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Understanding Variability in Glycemic Index (GI) Measurements 

The glycemic index (GI) is often considered an inherent characteristic of a food, meaning it...
Understanding the Role of Carbohydrate Amount and Availability in Glycemic Index (GI)

Understanding the Role of Carbohydrate Amount and Availability in Glycemic Index (GI) 

The amount of carbohydrate in a food significantly influences blood sugar levels. This is why...
Understanding Sources of Vitamins and Minerals in Pet Food 

Understanding Sources of Vitamins and Minerals in Pet Food 

The European Union defines “natural” in pet food through the guidelines set by the European...
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Understanding Nutritional Requirements vs. Recommendations for Pets

In pet nutrition, distinguishing between a “nutritional requirement” and a “nutritional recommendation” is essential for...
Understanding Carbohydrate and Fat Sources in Pet Food​

Understanding Carbohydrate and Fat Sources in Pet Food

Pet food formulations include a variety of carbohydrate and fat sources, each serving distinct purposes...
Pet Physiology and Metabolism Adapting Diets to Meet Nutritional Needs

Understanding “Natural” Pet Food Ingredients According to FEDIAF Standards

Meeting the nutritional needs of companion animals requires an understanding of their unique physiology and...
Understanding Sources of Vitamins and Minerals in Pet Food 

Understanding “Natural” Pet Food Ingredients According to FEDIAF Standards

The European Union defines “natural” in pet food through the guidelines set by the European...
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Ultra-High Temperature In Beverage Processing UHT

Ultra-High Temperature is the abbreviation for Ultra High Temperature. This is the sterilizing method most...
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UK’s Food Product Development Issues and Solutions

Introduction: In the UK, today's food processing companies face an increasingly challenging market. Food product...