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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
USDA Organic Certification: A Comprehensive Guide to Developing Organic Food Products
The perception of consuming food among the people is not same as before taking decade...
Upcycled Ingredients in European Cosmeceuticals: Latest Technology
Supplying increased demand for natural, effective, and sustainable products has been a major impetus with...
Unlock the Power of Science for Radiant Skin – Use of Marine Ingredients.
Scientific Research and Innovative technologies used in developing your cosmeceutical products Unlock the Power of...
Understanding Variability in Glycemic Index (GI) Measurements
The glycemic index (GI) is often considered an inherent characteristic of a food, meaning it...
Understanding the Role of Carbohydrate Amount and Availability in Glycemic Index (GI)
The amount of carbohydrate in a food significantly influences blood sugar levels. This is why...
Understanding Sources of Vitamins and Minerals in Pet Food
One common question from pet owners is, "What are these chemical-sounding names on the pet...
Understanding Nutritional Requirements vs. Recommendations for Pets
In pet nutrition, distinguishing between a “nutritional requirement” and a “nutritional recommendation” is essential for...
Understanding Carbohydrate and Fat Sources in Pet Food
Pet food formulations include a variety of carbohydrate and fat sources, each serving distinct purposes...
Understanding “Natural” Pet Food Ingredients According to FEDIAF Standards
Meeting the nutritional needs of companion animals requires an understanding of their unique physiology and...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
