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Encapsulation Applications in Food Industry

Encapsulation is a key process of trapping components (active) into a secondary material (encapsulant), resulting...
probiotic

Encapsulation

Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role...
probiotic

Emerging Encapsulation Techniques 

Combines spraying and freeze drying; the probiotic solution is atomized into a cryogenic medium and...
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EFSA Assessment: Tomato Extract Health Claims

EFSA Assessment: Tomato Extract Health Claims Interesting News September 14, 2023Share Mail-bulk Linkedin X-twitter Substances...
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Effects of Confectionery On Children’s Health in UK

Effects of Confectionery On Children’s Health in UK Interesting News  January 21, 2022Share Mail-bulk Linkedin...

Edible Films and Coating

Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food...
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Eco-Friendly Packaging Solutions: Addressing UK’s Food Waste through Innovative Barrier Technologies

Food waste is a considerable problem in the UK, with an estimated 9.5 million tonnes...
Eat good and beat stroke

Eat good and beat stroke  

Eat good and beat stroke Interesting News  October 10, 2022Share Mail-bulk Linkedin X-twitter Introduction: An...