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FSSAI regulations on speciality food containing botanical ingredients

FSSAI regulations on speciality food containing botanical ingredients  Speciality foods containing plant or botanical ingredients...
The FSSAI Regulations on Shelf life of Food and Beverage products

FSSAI Regulations on Shelf life of Food and Beverage products

The Food Safety and Standards Authority of India (FSSAI) regulates food, beverages, nutraceuticals, and dietary...
FSSAI- Pre-Packaged Food Products Labelling

FSSAI Regulations on labelling of Pre-Packaged Products

The art and science of encasing food goods to protect them throughout storage, distribution, and...
FSSAI DAIRY PRODUCTS

FSSAI Regulations for manufacture of Diary Based Confectionaries, 2010

As per Regulation 5.1.7, the standards for Ice-cream and related products are described as follows:...

FSSAI guidelines for Food for Special Dietary Use (FSDU)

FSSAI defines Foods for Special Dietary Use (FSDU) as “Those foods that are specially processed...

FSSAI Definition: Probiotic Foods

How are Foods with added probiotic ingredients defined under FSSAI?  Foods with added probiotic ingredients...
Frozen meatloaf (3)

Frozen Meatloaf Recall: Allergen Misbranding Alert

Subject: Public Health Alert issued for Frozen meatloaf products due to misbranding and undeclared allergens ...
Frozen dessert product (2)

Frozen dessert products recalled due to possible health risk by Listeria monocytogenes.

Subject: Frozen dessert products recalled due to possible health risk by Listeria monocytogenes. Products Recalled:...
Frozen convenience foods for new product development in food industries

Frozen convenience foods for new product development in food industries

Brief: Frozen foods are not a new concept, but customers do not prefer these foods always...