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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Formulation of Healthier Products – As a Source of Salt Replacers

Food Ingredient development has greater potential due to the ongoing global need for foods that...
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Formulation of Functional Ready-To-Drink Beverage Drink

Ready to drink (RTD) beverages are convenient and portable for fast-paced consumers. It also  allows...
Functional Foods

Formulation of functional foods

Food Research Lab (FRL) is a pilot R&D lab for food with broad experience and...

Formulation of Dietary Supplements – Coenzyme q10 Supplementation

CoQ10 has a wide distribution in plant and animal tissues that are part of our...

Formulation of Beverage with Sugar Alternatives

Introduction  The burden of chronic diseases and conditions like type-2 diabetes, cardiovascular diseases, and obesity...
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Formulating New Product with Bioactive Properties

Indulging snacks and healthy foods seems counterintuitive, however, 40 % of consumers are demanding functional...
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Formulating Medicinal, Herbal, and Food Products via Spray Drying

Spray drying is the mechanism of processing fluid into dry matter by spraying the fluid into...
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Formulating Dairy Protein Beverages​

Historically, beverage companies focused on crafting products that were delicious and quenched thirst. Today, the...
cosmeceutical development

Formulating Cosmeceuticals using Medicinal Herbs

What are cosmeceuticals? The term ‘cosmeceuticals’ is an amalgamation of the words ‘cosmetics’ and ‘pharmaceuticals’...