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Impact Of Selected Chemical Charactersitics Of Cold-Pressed Oils

One of the most essential parameters used to measure oil quality is oxidative stability, which...
Thumbnail Image-Impact of Mmicroencapsulation technology in the food and beverage industry

Impact of microencapsulation technology in the Food and Beverage Industry

Introduction: Encapsulation is a physicochemical process where substances, such as bioactive material, are coated in...

Iced coffee recall due to the presence of foreign matter

Products Recalled: Bega Dairy and Drinks Pty. Ltd. has recalled Dare Iced Coffee 750ml. Espresso...
Ice cream by Weis (2)

Ice cream by Weis recalled due to undeclared egg

Subject: Ice cream by Weis recalled due to undeclared egg Products Recalled: Weis Quality Premium...

Hypovolemia

Hypovolemia, also known as volume depletion or volume contraction, is a state of abnormally low extracellular fluid...

Hyphohydration

Hypohydration is defined as a body water deficit greater than normal daily fluctuation. A range of...

Hydrocolloids and Salt Substitutes In Bakery Product Development

Food hydrocolloids (or gums) are high-molecular weight hydrophilic biopolymers used as functional ingredients in the food industry. All...

Hoyts Poppy Seeds recalled due to the potential presence of a chemical (thebaine)

Products Recalled: Poppy seeds were recalled due to the potential presence of a chemical (thebaine)...
How to write an effective product specification sheet for manufacturing

How to write an effective product specification sheet for manufacturing?

What is a product specification sheet? A product specification sheet is a document that gives...