Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Plant-Based and Cell-Based Approaches to Meat Production
Plant- and fungi-based meat (PBM) products encompass the flavor, texture, and/or nutritional aspects of meat but...
Plant Proteins & Ingredients used for Plant Based Meat Analogues
The consumption of plant-based protein foods as a replacement for meat in western countries seems to encounter...
Plant Protein isolates and concentrates for Vegan meat Formulation and Production
Consumers are well conscious of the overexploitation of natural resources and the environmental issues associated...
Plant Based Food Additives
Plant phytochemicals have long been known to defend plants from viruses, bacteria, fungus, and herbivores...
Planning to Start a Restaurant: Developing Healthy Menus for your restaurant without compromising taste and quality
In-Brief: No matter if you're developing your first restaurant menu, all you need is a...
Planning for a Food-Based startup in India – 10 key things to remember
In-Brief In this dynamic and instant world, people prefer convenience in their regular lives. Almost...
Personalized Packaging OF Food Products
With the ever-changing landscape that is product packaging, the ability to keep up with packaging trends could have...
PepsiCo’s Starbucks drink recalled over potential metal fragment contamination
Products Recalled: PepsiCo Inc. has issued a recall for its Starbucks Vanilla Espresso Triple Shot...
Peach Oat bars recalled due to undeclared coconut in the US
Subject: Peach Oat bars recalled due to undeclared coconut in the US Products Recalled: Bobo’s...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
