Nutrition & Nutraceutical - Food Research Lab

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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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The Bad Effects Of Eating Junk Food

Obesity is one of the most common and visible consequences of junk food consumption. Junk...

The approval of non-specified foods and food ingredients in India

The approval of non-specified foods and food ingredients in  India   In India, the Food Safety...
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The Application of N-of-1 clinical trial design in nutrition research

What is N-of-1 in a Clinical Study? Randomised Controlled Trials (RCT) have been regarded as...
Thai chilli chicken meatballs

Thai chilli chicken meatballs recalled due to undeclared soy

Subject: Thai chilli chicken meatballs recalled due to undeclared soy   Products Recalled: Thai Chicken Chilli...

Tesco Creamfields Grated Cheddar cheese recalled since it might contain small plastic pieces

Products Recalled: 500g Creamfields Grated Cheddar Packet, with a ‘Use-by’ date of March 23, 2023. ...

Technology-Enabled Smart Packaging

In today’s food industry, a product’s package is every bit as important as its contents. Today’s...
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Technology for Processing Breakfast Cereals

Introduction Before it becomes a finished product, breakfast cereal goes through various steps. Depending on...
Technological innovations in bread

Technological innovations in Bread Production

Jam is made up of fruit juices, fruit pulp, fruit juice concentrate or dry fruit...
Benefits of Reverse Engineering of nutraceuticals

Techniques for Encapsulation of Probiotics: Enhancing Stability and Viability 

Encapsulation is a crucial process in developing probiotic products, aiming to protect beneficial microorganisms and...