Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

What reasons make the Food Research Lab a suitable choice for outsourcing beverage formulation?

Interesting News May 20, 2023

Introduction

The beverage sector is one of the fastest–growing sectors in the food industry. With the changing consumer preferences, beverage formulation companies must keep up with the pace of beverage product innovation to succeed in the long run. Sometimes, they face challenges with formulating innovative beverages, while sometimes, they struggle to focus on beverage formulation and sales simultaneously. They may also wish to formulate a product economically, avoiding financial risks. This is where outsourcing to beverage consultants like the Food Research Lab comes into play. Outsourcing has been a primary corporate strategy, and competitive advantage may be attained by having the beverage consultant formulate beverages more effectively and efficiently. To stay competitive, all large organizations must consider outsourcing, which has been a global business trend for a while [1].

Outsourcing beverage formulation to the Food Research Lab

Outsourcing beverage formulation to the Food Research Lab can offer several advantages. Here are some reasons why it may be beneficial:

Expertise and Experience: The Food Research Lab specializes in formulating beverages and has a team of experienced scientists and food technologists who understand the complexities of beverage production. They possess extensive knowledge of ingredients, flavour profiles, stability, regulatory requirements and beverage formulation steps. Their expertise can help create a high-quality, safe, and innovative beverage. The various types of beverages they specialise are- flavoured milk, energy drink and power drink, vitamin drink, juices and smoothies to name a few. In addition, they also specialise in the packaging of tender coconut water so that it remains fresh for a longer duration.

Cost Efficiency: Setting up an in-house beverage formulation facility can be expensive. It requires investing in specialized equipment, hiring skilled staff, and conducting research and development activities. Outsourcing to the Food Research Lab eliminates these costs, as they already have the necessary infrastructure and expertise. Entrepreneurs can save money by leveraging their resources instead of building their own. In addition, the pilot plant contract manufacturing in the Food Research Lab helps develop beverages more efficiently and offers an opportunity to enhance the quality of the products.

Faster Marketing time: Developing a beverage from scratch involves numerous trials, testing, and iterations. The Food Research Lab has state-of-the-art facilities and streamlined processes, enabling them to expedite formulation. They have access to a wide range of ingredients and can quickly create prototypes for testing and evaluation. This accelerated development timeline can give entrepreneurs a competitive advantage by bringing their products to market faster.

Innovation and Creativity: The Food Research Lab stays up-to-date with the latest trends, consumer preferences, and emerging technologies in the beverage industry. They can provide innovative ideas and suggestions to help entrepreneurs create unique and innovative beverage formulations. Their access to cutting-edge research and development resources ensures that the entrepreneur’s beverage formulation benefits from the latest advancements in the field.

Quality Control and Regulatory Compliance: The Food Research Lab follows strict quality control standards and regulatory guidelines. The product-developing scientists have in-depth knowledge of food safety regulations, labelling requirements, and industry best practices. By outsourcing to the Food Research Lab, the entrepreneur can ensure that their beverage formulation meets all the necessary quality and regulatory standards.

Confidentiality and Intellectual Property Protection: The Food Research Lab understands the importance of confidentiality and can offer non-disclosure agreements to protect the entrepreneur’s proprietary information and formulations. This ensures their beverage drink formulation remains secure and prevents potential intellectual property issues.

Conclusion

Outsourcing beverage formulation to the Food Research Lab allows entrepreneur to leverage their expertise, resources, and efficiency, enabling them to develop high-quality beverages more effectively while minimizing costs and risks.

Food and beverage design consultants like the Food Research Lab offers B2B services in beverage formulation. The team of formulation specialists assist in developing a new drink or mimicking an existing one. They also help in creating new varieties of formulated products. In addition, they aid in developing suitable packaging and labelling of the products that comply with the regulatory requirements, ensuring only the best beverage is launched in the market, making the product successful.