Blog

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

What reasons make the Food Research Lab a suitable choice for outsourcing beverage formulation?

Introduction  The beverage sector is one of the fastest-growing sectors in the food industry. With...

What is the latest innovation in sugar replacers?

Introduction  Several national and international organisations emphasise decreasing dietary sugar since it plays a role...
Sustainable packaging for cheese products

What is the different sustainable packaging for cheese?

Introduction  Since its invention, plastic has been the most prevalent packaging material in the food...

What is the different intelligent packaging of cheese products?

Introduction  The Food industry aims to preserve the composition of food under undesirable conditions, prevent...
What is the cost of developing a new product (2)

What is the Cost of Developing a New Product?

Introduction  New product development (NPD) involves the transformation of an opportunity in the market into...
Millet

What factors contribute to the growth of the millet market globally

Introduction  Millets refer to a diverse group of small-grained cereals and were among the world’s...

What are the safe regulatory levels for monk fruit?

Introduction  Food that tastes sweet is loved by millions worldwide, and sugar is the most...

What are the different ingredients present in a nootropic drink?

Introduction The name 'Nootropic' is an amalgamation of two Greek words, nöos, meaning thinking, and...

What are recent different sugar replacers available in the market?

Introduction  Sweet is a taste which many enjoy and is associated with celebrations and rewards...