Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Blogs in Microbiome Solutions - Guires Food Research Lab

©2024 The content of this website is not intended to serve as advice or recommendations for the acquisition, utilization, or application of any products and does not absolve the product user from conducting their own evaluations regarding the product’s suitability, efficacy, quality testing, or compliance with country-specific regulatory approvals. Guires Food Research Lab (hereinafter “Food Research Lab”) and its associated entities disclaim any and all express or implied warranties, including but not limited to warranties of merchantability, suitability for a specific purpose, or any other warranty concerning the information provided or products mentioned on this website. All trademarks, product names, symbols, and imagery featured on this site are owned by FRL.

Blog

Increase in Demand for Food Processing Consultants

Appropriate Consumption Practices For Whole Nutrition

Improving Food and Beverages Products Shelf Lives

Top Strategies for Food Product Marketing

Foods and Beverage Products Nutritional Analysis

Stages in Formulation of New Food Product

Novel Approaches to Food and Drink Packaging

The Prospects For Health Supplements And Nutraceuticals

Natural Color Extracts for Foods & Beverage Formulation

New Product Concepts

Sample Request

Quote Request

Connect an Expert

Our Company

How We Work

Services

About Us