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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

What are the different ingredients present in a nootropic drink?

Introduction The name 'Nootropic' is an amalgamation of two Greek words, nöos, meaning thinking, and...
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UK’s Pattern of Drink Consumption

Introduction There’s no reason to believe that drinking habits are set in stone. According to...
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UK Development Trends for Beverages

Introduction Every year, new food and beverage industry trends emerge. And, with three Lockdowns under our belts...
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Principal Microbes Used in the Food and Beverage Industry

Major Microorganisms Utilized In The Food And Beverage Sector In the food sector, microorganisms play...
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Pain point in functional beverages for UK formulators

Introduction: One of the most intriguing field of study and innovation is functional meals and...
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Obstacles Facing US Formulators of Plant-Based Beverages

 Introduction: Worldwide, the market for plant-based alternatives is one of the fastest expanding segments in...
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Novel Approaches to Food and Drink Packaging

Introduction The current decade might be remembered as the decade of food and beverage packaging innovation. We...
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Market Research on Nutritious Energy Drink

Energy Drink Formulation Consulting An energy drink is a beverage that comprises energizing ingredients, most...
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Market Analysis of Plant-Based Drinks

The market for plant-based beverages is expected to reach USD 32.29 billion by 2028, rising at a...