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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Miammi Sauce

Chillimami Sauce Product Recall

Chillimami Sauce Product Recall Interesting News April 29, 2024Share Mail-bulk Linkedin X-twitter Immediate release: February 29...
Chili Garlic Confit

Chili Garlic Confit recalled due to the presence of Clostridium botulinum

Chili Garlic Confit recalled due to the presence of Clostridium botulinum Interesting News July 27...

Cherry bombs recalled due to the presence of Hazelnuts

Cherry bombs recalled due to the presence of Hazelnuts Interesting News April 25, 2023Share Mail-bulk...

Cheese-making process

Cheese nowadays is a very commonly used food ingredient. It is available in variety of...
Checklist to examine food packaging

Checklist for Analysing Food Packaging in Dairy Industry

There are a few stuff that is looked into before a food package is designed...

Characteristics and Antioxidant Potential Of Cold-Presses Oils

Cold-pressed oils are continuously gaining in popularity among consumers. The number of bioactive compounds recovered...
Challenges to the research labs in reformulating reverse-engineering the food product for improved health

Challenges to the research labs in reformulating/ reverse-Engineering the food product for improved health

The methods and evolution of continuous process and products that incorporate technical and economic criteriato...
Food engineering- Current challenges and its applications

Challenges of the present and applications of food engineering

Food engineering is a systematic, academic, and expert field that infers and smears science, engineering...
Challenges in Product Development

Challenges in Product Development: Insights from Dr. Radhika Ganesan, CEO, Food Research Lab 

Food Research Lab was founded with over 25 years of expertise in Food, Nutrition...