Blog

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Extrusion cooking

It is a form of cooking resulting in some of the most recipes desired by...
Thumbnail Image - Shelf-life enhancement of baked goods

Extension of Baked Food’s Shelf Life

Extending the shelf-life of Baked product development relies on the manufacturers, product developers, process and packaging technologists...
Regulatory perspectives on increasing product shelf life

Extending Product Shelf Life: Regulatory Perspective

Shelf life and its importance in food and beverage products Consumers nowadays prioritise high food...

Export of food supplements to the US

Export of food supplements to the US Interesting News April 13, 2023Share Mail-bulk Linkedin X-twitter...
probiotics_thumb

Exploring the Potential of Fermented Foods and Probiotics for Manufacturers and Suppliers

Fermented foods and beverages have been a cornerstone of nutrition and preservation for centuries. In...

Expanding Sourcing and Procurement through Outsourcing to Food Research Lab's Food Research Lab

Expanding Sourcing and Procurement through Outsourcing to Food Research Lab's Food Research Lab Interesting News...

Expanding business through New Beverage Development

Growth is an essential part of any beverage product development strategy. While it’s necessary to...
Animal Pet Pilot Manufacturing

Example Ingredient List for Dry Dog Food: Understanding Each Component 

Pet food labels provide valuable information about the ingredients used in formulations. Regulations require that...