Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Formulation of functional foods
Food Research Lab is a pilot R&D lab for food with broad experience and skills...
Formulation of Dietary Supplements – Coenzyme q10 Supplementation
CoQ10 has a wide distribution in plant and animal tissues that are part of our...
Formulation of Beverage with Sugar Alternatives
Formulation of Beverage with Sugar Alternatives Interesting News May 06, 2023Share Mail-bulk Linkedin X-twitter Introduction The...
Formulation Method for Nutritional Adequacy in Pet Food
The formulation method is a commonly used approach for substantiating “complete and balanced” claims on...
Formulating New Product with Bioactive Properties
Mushrooms are rich in high quality proteins, vitamins, minerals, fibers and phenolic compounds are considered...
Formulating Medicinal, Herbal, and Food Products via Spray Drying
Spray drying is the mechanism of processing fluid into dry matter by spraying the fluid...
Formulating Dairy Protein Beverages
Historically, beverage companies focused on crafting products that were delicious and quenched thirst. Today, the...
Formulating Cosmeceuticals using Medicinal Herbs
Formulating Cosmeceuticals using Medicinal Herbs Interesting News July 29, 2023Share Mail-bulk Linkedin X-twitter What are...
Formulating Astaxanthin containing Dark Chocolates
Astaxanthin is a naturally occurring marine botanical compound, which belongs to the class of xanthophyll...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
