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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Factors influencing shredded cheese market and intelligent packaging of cheese

Introduction Cheese is a milk-derived product formed by curdling milk protein known as casein. Many...

Extrusion cooking

It is a form of cooking resulting in some of the most recipes desired by...
Thumbnail Image - Shelf-life enhancement of baked goods

Extension of Baked Food’s Shelf Life

Introduction: Extending the shelf-life of Baked product development relies on the manufacturers, product developers, process...
Regulatory perspectives on increasing product shelf life

Extending Product Shelf Life: Regulatory Perspective

Shelf life and its importance in food and beverage products Consumers nowadays prioritise high food...

Export of food supplements to the US

I have a food supplement made of Moringa wanted to export to the US. What...
probiotics_thumb

Exploring the Potential of Fermented Foods and Probiotics for Manufacturers and Suppliers

Fermented foods and beverages have been a cornerstone of nutrition and preservation for centuries. In...

Expanding Sourcing and Procurement through Outsourcing to Food Research Lab's Food Research Lab

Introduction  A significant movement of products between countries results from the globalisation of the Food...

Expanding business through New Beverage Development

Growth is an essential part of any beverage product development strategy. While it’s necessary to...