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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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EU Regulation: Mutual Recognition of Botanical Nutraceuticals

The regulation (EU) 2019/515 deals with the concept of mutual recognition, a fundamental principle in...
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Essentials for Becoming a Food Consultant

What Exactly Is Food Consultancy? A food and beverage consultant or food consultancy firm is a company...
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Essential Nutritional Requirements For Women’s Health

Health Benefits Of Nutritional Foods For Women Vitamins and minerals are a necessary element of...
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Encapsulation Applications in Food Industry

Introduction: Encapsulation is a key process of trapping components (active) into a secondary material (encapsulant)...

Encapsulation

Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role...
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EFSA Assessment: Tomato Extract Health Claims

Substances that serve as possible antiplatelet factors were discovered in water-soluble tomato concentrate (WSTC). These...
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Effects of Confectionery On Children’s Health in UK

Confectionery Product Development In UK According to a survey, the average child in the UK...

Edible Films and Coating

Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food products that help...