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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
How to incorporate chia and oat emulsion gels as animal fat replacer?
Introduction Meat products contain a high amount of animal fat that is high in energy value...
How to get started with reverse engineering of food products?
What is reverse engineering? Reverse engineering, also known as back engineering, is a process of...
How to find and maintain your next Industrial Spray Dryer? Six Important Factors
We have seen the importance of spray dryer in encapsulation in our previous blog. The importance of...
How to ensure the quality and safety of the food product? What are the typical food safety tests performed?
Introduction Food safety is a significant issue that has an impact on everyone in the...
How to Develop Recipes
When it comes to creating a dish, there are two distinct processes at work: inspiration...
How to choose your Next Extruder?
Extruders can be thought of as high temperature short time cooking (HTST) equipment, that can...
How Potential Risk will be tackled while reverse Engineering beverage food product and food safety benefits for the consumers
Reverse engineering a beverage food product is the process of breaking down a compound or product formulation...
How post-market activities should be carried out for NHP in Canada?
In Canada, the Natural and Non-prescription Health Products Directorate (NNHPD) of Health Canada regulates Natural...
How Other Macronutrients and Fiber Affect the Glycemic Index (GI)
One of the major criticisms of the glycemic index (GI) is that it doesn’t account...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
