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Incorporating Nutraceuticals In Food And Beverage Processing

Processing Foods And Beverages With Nutraceutical Incorporated

Introduction Consumer understanding of foods' health and nutritional benefits for boosting health and inhibiting disease...
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Probiotic Safety: Evidence from Research Studies

The widespread use of antibiotics and environmental shifts have significantly impacted gut microbial diversity, increasing...
prebiotics

Probiotic Evidence to Product Development, Safety, and Efficacy for Manufacturers

The systematic review and meta-analysis published in BMC Infectious diseases in 2024, by Nelwan and...
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Principal Microbes Used in the Food and Beverage Industry

Major Microorganisms Utilized In The Food And Beverage Sector In the food sector, microorganisms play...
Potts’ truffle mayonnaise

Potts’ truffle mayonnaise recalled due to listeria monocytogens

Subject: Potts’ truffle mayonnaise recalled due to listeria monocytogens Products Recalled: Potts’ Truffle Mayonnaise, available...
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Potential Problems And Remedy In Herbal Cosmetic Mixtures

Introduction The herbal cosmetic formulation known as herbal cosmetics contains one or more herbs or...

Postmarket Surveillance for Natural Health Products in Canada

Postmarket Surveillance for Natural Health Products in Canada  In Canada, postmarket surveillance for natural health...
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Post Exercise Supplementation

There is strong evidence that eating protein after a workout increases muscle protein synthesis significantly...
Polyphenols-From-Olive-Leaves-–-Shelf-Life-Improvisation

Polyphenols From Olive Leaves – Shelf Life Improvisation

Polyphenols are widely recognised for their health benefits, and polyphenol-rich olive oil, which is a...