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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Understanding the Role of Carbohydrate Amount and Availability in Glycemic Index (GI)
The amount of carbohydrate in a food significantly influences blood sugar levels. This is why...
Ultra-High Temperature In Beverage Processing UHT
Ultra-High Temperature is the abbreviation for Ultra High Temperature. This is the sterilizing method most...
UK’s Food Product Development Issues and Solutions
Introduction: In the UK, today's food processing companies face an increasingly challenging market. Food product...
UK’s Pattern of Drink Consumption
Introduction There’s no reason to believe that drinking habits are set in stone. According to...
UK regulation for labelling requirements for pre-packed foods
The food standards agency is a regulatory authority for food labelling and protects the consumer...
UK Development Trends for Beverages
Introduction Every year, new food and beverage industry trends emerge. And, with three Lockdowns under our belts...
Types of Dietary Supplements in Saudi Arabia
The Dietary Supplement Health and Education Act (DSHEA) defines dietary supplements as ‘Products that contain...
Type and definition of Meat Alternative as a Protein Source
Several newcomers to the alternative-protein market are already introducing new technologies and ingredients, while others...
Trends that Will Spur Beverage Innovation
Sugar Substitute The urge to eliminate sugar is motivated by a health and wellness movement...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
