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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Low Salt Meat

Application of Seaweed for Low-Salt, Healthier Meat Formulation

Meat products or processed meat are generally considered unhealthy due to the main source of sodium...
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Application of Enoki Mushrooms for Healthier Meat Formulation

Mushrooms are rich in high quality proteins, vitamins, minerals, fibers and phenolic compounds are considered...
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Antimicrobial Bio-Nano Composite Food Packaging

Bio-nanocomposites are bio-based polymers made up of two main components: a matrix termed biopolymer (continuous...
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Analysis of the Olive Oil Market and Worldwide Research

The global Olive Oil demand is projected to rise at a CAGR of 5.6% from 2020...
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An overview of the herbal soup global market

In 2020, the global turnover in soups reached a volume of 2.8 billion dollars, an...
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An Overview of the global food preservative market

Food preservatives are widely used to prolong the shelf life of perishable foods and reduce food spoilage, ensuring...
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An Overview of Dietary Glycaemic Index Labelling Practices

The glycaemic index (GI) is a measurement system for carbohydrate-rich foods. There are differences in...