Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
An Overview of Dietary Glycaemic Index Labelling Practices
What is the glycaemic index? The glycaemic index (GI) is a measurement system for carbohydrate-rich...
An insight into Science to Business marketing
What is Science to business (S2B) marketing? Science-to-business (S2B) marketing is an approach that promotes...
An exploration into the future trends in Nutraceutical industry
Introduction Over the last few years, there has been a new approach towards having better...
An exploration into the advantages of branding
What is branding? Branding is the strategic process of creating a distinct identity for a...
Amplify Oil Stability & Reusability: FRL’s Breakthrough Rancidity-Free Remedy
Background: A major food manufacturing client approached Food Research Lab (FRL) with concerns regarding the...
Aman’s brand Mango Chutney recalled due to extraneous material
Products Recalled: Aman's brand Mango chutney WAS recalled due to extraneous material – a piece of...
Aiding Techno-Economic Feasibility Studies
What is a techno economic feasibility study? A techno economic feasibility study is an important...
Advice For Introducing Beverages in the Market
Have A Processing Strategy In Place From The Start It is important to think about...
Adverse reaction reporting for Natural Health Products in Canada
Adverse reaction reporting for Natural Health Products in Canada In Canada, under the Natural...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
