Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Beverage Formula Development
First and foremost, what is your drink’s vision? You must have a marketing strategy (selling...
Best and Worst Drinks for Weight Loss
Best Drinks Water: Your body requires water to function correctly. Dehydration, constipation, and kidney stones are...
Benefits of Reverse Engineering of Nutraceuticals
Introduction Nutraceuticals have become increasingly popular in recent years since they offer a plethora of...
Benefits of Reverse Engineering in New Product Development
In-Brief: Food reverse engineering involves formulating a product by starting with the already finished competitive...
Benefits of outsourcing Sourcing and Procurement services for Raw materials in the Food and Beverages (F&B) Industry – Cost Reduction Solutions
In the highly competitive food and beverages industry, effective sourcing and procurement strategies are essential...
Benefits of Outsourcing Pilot Manufacturing to Food Research Lab(FRL)
What is pilot manufacturing? Pilot manufacturing, also called pilot production, is usually done towards the...
Benefits of Hiring a Food Consultant For Your Food Business
Food processing may be an exciting and gratifying business, but it requires a lot of...
Basic Readiness Checklist – New Food Product Development
Configured to help organize New Food Product Development processes effectively.Includes all aspects of NPD from...
Baking Processes
Baking is the final stage in creating yeast- and chemically-leavened goods (bread, buns, rolls, crackers)...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
