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Food engineering- Current challenges and its applications

Challenges of the present and applications of food engineering

Brief: Food process engineering implicates a range of processes utilized in changing raw agricultural supplies...
Insects

Challenges in Formulation of Edible Insects

Animal-based products, such as meat and milk, deliver primary nutritional components around the globe. To...

Carbonation Of Beverages And Associated Fizziness

Carbon dioxide is colourless and odourless, and it's hardly much to write home about on...
Cantaloupes

Cantaloupes recalled due to Salmonella in Canada

Subject: Cantaloupes recalled due to Salmonella in Canada Products Recalled: Cantaloupes by Malichita and Rudy...
Canning-Preservation-Technique

Canning Preservation Technique

Canning is a process of preserving food from deterioration by keeping it in hermetically sealed...