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Encapsulation Applications in Food Industry

Introduction: Encapsulation is a key process of trapping components (active) into a secondary material (encapsulant)...

Encapsulation

Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role...
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EFSA Assessment: Tomato Extract Health Claims

Substances that serve as possible antiplatelet factors were discovered in water-soluble tomato concentrate (WSTC). These...
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Effects of Confectionery On Children’s Health in UK

Confectionery Product Development In UK According to a survey, the average child in the UK...

Edible Films and Coating

Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food products that help...
Eat good and beat stroke

Eat good and beat stroke  

Introduction: An ischemic stroke happens when blood flow to a portion of the brain is...
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Dry Pet Food: The Leading Segment in Pet Nutrition 

Dry pet food is one of the most popular types in the pet food industry...