Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Cutting-Edge Technology and Outsourced R&D: A Game Changer for Manufacturers
In the modern era, a significant advancement is seen in processing techniques. These innovations fundamentally...
Current Statistics on the NHPD regulatory products in Canada
As of January 1, 2021, the Natural and Non-prescription Health Products Directorate (NNHPD) of Health...
Creation of Nootropic Candy: Caffeine-Infused with Encapsulation
Background: A confectionery company specializing in innovative functional foods approached us with a request to...
Could you recall any past issues with caffeine added to the food in the USA?
Could you recall any past issues with caffeine added to the food in the USA? ...
Costa Coffee Chicken Sandwich Recalled due to undeclared mustard
Products Recalled: Costa Coffee British Roast Chicken Salad Sandwich was recalled because it contains mustard...
Contract Manufacturing
The below Factsheet is a pre-formatted document that you can use to produce papers quickly...
Consumer trends for Innovative Bakery Products
Brief: Despite the governmental, economic and communal changes that frequently influence the world, one thing...
Confectionery and Sugar-Based Foods
Confectionery is the art of manufacturing sweets. It’s tough to come up with precise definitions...
Compliance of Food Products with International Regulations
Introduction The world has become more interconnected than before, primarily due to technological advancements over...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
