Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Extension of Baked Food’s Shelf Life
Introduction: Extending the shelf-life of Baked product development relies on the manufacturers, product developers, process...
Extending Product Shelf Life: Regulatory Perspective
Shelf life and its importance in food and beverage products Consumers nowadays prioritise high food...
Export of food supplements to the US
I have a food supplement made of Moringa wanted to export to the US. What...
Explain the Benefits of standardized recipes and nutritional testing for special dietary needed Populations
Food is eaten so that we can survive. A balanced diet is essential for every...
Expanding Sourcing and Procurement through Outsourcing to Food Research Lab's Food Research Lab
Introduction A significant movement of products between countries results from the globalisation of the Food...
Expanding business through New Beverage Development
In-Brief: Consumers are progressively seeking out healthier beverages, mainly bottled water, vegetable juices to reduce...
Example Ingredient List for Dry Dog Food: Understanding Each Component
Pet food labels provide valuable information about the ingredients used in formulations. Regulations require that...
Evidence of Fruitflow based on human trials
Fruitflow is a natural ingredient derived from tomatoes that is claimed to support healthy blood...
EU-approved fruitflow: A functional ingredient
Fruitflow: An EU-approved cardioprotective functional ingredient Fruitflow is a proprietary ingredient developed and marketed by...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
