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Food and Nutritional Analysis

Nutritional analysis assists you in gathering the data you’ll need to develop your product’s nutrition...

Food Additives and Processing Aids Used In Breadmaking

Oxidants/reductants, emulsifiers, hydrocolloids and preservatives are the four basic types of additives used in breadmaking...
Ferrero chocolate recalls in a number of nations

Ferrero chocolate recalls in a number of nations

Products Recalled A Dutch store has issued a recall after accidentally releasing salmonella-possibly contaminated Ferrero...

FDA has posted a voluntary recall of Lipari Foods Due to Undeclared Cashew Allergen

Products Recalled: A recall of specific batches of sunflower meat tubs and sesame stick mix. ...

Fatty-Acid Compositions and Stability Of Cold-Pressed Oils

Cold-pressed edible oils are products extracted from certain raw materials through cold pressing at the temperature...

Extrusion cooking

It is a form of cooking resulting in some of the most recipes desired by...
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Extension of Baked Food’s Shelf Life

Introduction: Extending the shelf-life of Baked product development relies on the manufacturers, product developers, process...