Blog

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Formulation of Healthier Products – As a Source of Salt Replacers

Food Ingredient development has greater potential due to the ongoing global need for foods that...
Thumbnail Image-Ready to drink and shelf-stable protein beverage formulation

Formulation of Functional Ready-To-Drink Beverage Drink

Ready to drink (RTD) beverages are convenient and portable for fast-paced consumers. It also  allows...
Functional Foods

Formulation of functional foods

Food Research Lab (FRL) is a pilot R&D lab for food with broad experience and...

Formulation of Dietary Supplements – Coenzyme q10 Supplementation

CoQ10 has a wide distribution in plant and animal tissues that are part of our...

Formulation of Beverage with Sugar Alternatives

Introduction  The burden of chronic diseases and conditions like type-2 diabetes, cardiovascular diseases, and obesity...
Thumbnail-Image-New-Product-Formulation-of-low-calorie-and-low-fat-snacks-with-enriched-bioactive-properties

Formulating New Product with Bioactive Properties

Indulging snacks and healthy foods seems counterintuitive, however, 40 % of consumers are demanding functional...
Thumbnail-Image-Spray-Drying-for-Formulation-of-Pharmaceutical-Herbal-and-Food-Products

Formulating Medicinal, Herbal, and Food Products via Spray Drying

Spray drying is the mechanism of processing fluid into dry matter by spraying the fluid into...
Non-dairy beverages - Banner

Formulating Dairy Protein Beverages​

Historically, beverage companies focused on crafting products that were delicious and quenched thirst. Today, the...