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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
What are the main challenges and shelf-life process during the beverage formulation?
In-Brief: The demand for new functional beverages has seen tremendous growth over the past several...
What are the FSSAI regulations for caffeine added to food supplements?
What are the FSSAI regulations for caffeine added to food supplements? FSSAI (Food Safety and...
What are the FDA regulations for caffeine added to food supplements?
What are the FDA regulations for caffeine added to food supplements? The FDA (Food and...
What are the EU regulations for novel food?
The European Union (EU) Novel Food Regulation (EU) 2015/2283 defines novel foods as those not...
What are the different types of energy drinks available in the UK market?
Introduction Energy drinks are a class of beverages believed to stimulate the Central Nervous System...
What are the different methods of food manufacturer can determine the shelf life ?
In-Brief: Consumers expect to buy high-quality, fresh food. Still, recently, they've also begun to look...
What are the different ingredients present in a nootropic drink?
Introduction The name 'Nootropic' is an amalgamation of two Greek words, nöos, meaning thinking, and...
what are the current challenges and trends in bakery production
Brief: The Bakery industry and India is facing robust growth over 9% rendering to a...
What are the common errors to avoid during the Food Labelling Process?
Brief: All pre-packed food requires a food label that displays positive mandatory information. All foods...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
