Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Key obstacles in Developing plant based meat substitutes
Is plant-based meat the future of food? If yes, Why? Because of plant-based meat’s ability...
Key Elements of Outsourcing Food Procurement
It is the process by which a company handovers its procurement activities relating to sourcing...
Keswick Creamery Recalls Cheese Due to Potential Health Hazard
Microbial enzymes play an important role in the food industries as they are steadier than...
Juice Drink Recall: Metal Contamination Concerns
Subject: Juice drinks from various brands recalled due to possible metal contamination in straws Products...
Joe & Seph’s Unveils Limited-Edition Cake Lover’s Collection: A Gourmet Popcorn Experience
Joe & Seph’s, the award-winning gourmet popcorn brand, introduces an indulgent new Cake Lover’s Collection...
Is there any difference in the FDA and EU regulations on Caffeine recommendations in energy drinks?
Is there any difference in the FDA and EU regulations on Caffeine recommendations in energy...
Innovative Canine Gut Health Solutions
Bifidobacterium, a Gram-positive, often branched anaerobic bacteria, has been widely utilized in the food industry...
Innovations in extrusion cooking for Food Product Development
There are dietary concerns among consumers to choose a healthier lifestyle and follow food trends...
Innovation in nutraceutical formulations focusing on men’s health
Looking at the health outcomes of men around the globe, the findings are poor with...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
