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Ice cream by Weis recalled due to undeclared egg
Subject: Ice cream by Weis recalled due to undeclared egg Products Recalled: Weis Quality Premium...
Hypovolemia
Hypovolemia, also known as volume depletion or volume contraction, is a state of abnormally low extracellular fluid...
Hyphohydration
Hypohydration is defined as a body water deficit greater than normal daily fluctuation. A range of...
Hydrocolloids and Salt Substitutes In Bakery Product Development
Food hydrocolloids (or gums) are high-molecular weight hydrophilic biopolymers used as functional ingredients in the food industry. All...
Hoyts Poppy Seeds recalled due to the potential presence of a chemical (thebaine)
Products Recalled: Poppy seeds were recalled due to the potential presence of a chemical (thebaine)...
How to write an effective product specification sheet for manufacturing?
What is a product specification sheet? A product specification sheet is a document that gives...
How to make Chocolate: from Cacao Bean to Chocolate
1. Cleaning The method of manufacturing chocolate begins with passing cocoa beans through a machine...
How to incorporate chia and oat emulsion gels as animal fat replacer?
Introduction Meat products contain a high amount of animal fat that is high in energy value...
How to get started with reverse engineering of food products?
What is reverse engineering? Reverse engineering, also known as back engineering, is a process of...
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