Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Pep & Lekker Returns with a Functional, Gut-Friendly Cracker Revolution
Pep & Lekker is making a bold comeback in the plant-based space, but this time...
Peach Oat bars recalled due to undeclared coconut in the US
Peach Oat bars recalled due to undeclared coconut in the US Interesting News January 18...
Pea Protein as Functional Ingredient for Reformulation
Pea Protein as Functional Ingredient for Reformulation Interesting News July 21, 2023Share Mail-bulk Linkedin X-twitter...
Pasteurization
Pasteurization is a heat-treatment method for killing harmful bacteria in foods and drinks. It was...
Panax Ginseng in the USA: Applied Food Sciences and the Launch of Innovative Extracts
Panax ginseng, one of the most revered adaptogenic herbs, is now becoming a very popular...
Pain point in functional beverages for UK formulators
Pain point in functional beverages for UK formulators Interesting News September 24, 2022Share Mail-bulk Linkedin...
Pain Au Chocolat recalled due to possible presence of mould
Pain Au Chocolat recalled due to possible presence of mould Interesting News October 10, 2023Share...
Packing Functional Foods: Tips for Manufacturers
This COVID-19 pandemic has led consumers to prioritize wellbeing and made it as a vital...
Oversight Agencies for Commercial Pet Food Manufacturers in the United States
In the United States, both governmental and nongovernmental organizations oversee commercial pet food manufacturing to...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
