Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Probiotic Safety: Evidence from Research Studies
The widespread use of antibiotics and environmental shifts have significantly impacted gut microbial diversity, increasing...
Probiotic Evidence to Product Development, Safety, and Efficacy for Manufacturers
The systematic review and meta-analysis published in BMC Infectious diseases in 2024, by Nelwan and...
Principal Microbes Used in the Food and Beverage Industry
Principal Microbes Used in the Food and Beverage Industry Interesting News February 18, 2022Share Mail-bulk...
Potts’ truffle mayonnaise recalled due to listeria monocytogens
Potts’ truffle mayonnaise recalled due to listeria monocytogens Interesting News September 14, 2023Share Mail-bulk Linkedin...
Potential Problems And Remedy In Herbal Cosmetic Mixtures
Potential Problems And Remedy In Herbal Cosmetic Mixtures Interesting News October 18, 2022Share Mail-bulk Linkedin...
Postmarket Surveillance for Natural Health Products in Canada
Postmarket Surveillance for Natural Health Products in Canada Interesting News April 28, 2023Share Mail-bulk Linkedin...
Post Exercise Supplementation
There is strong evidence that eating protein after a workout increases muscle protein synthesis significantly...
Popcorn Kitchen Aligns with 2025’s Biggest Food Trends, Expanding Its Indulgent & Nostalgic Popcorn Range
Whole Foods' 2025 Market Food & Drinks panel predicts key emerging trends, and Popcorn Kitchen...
Polyphenols From Olive Leaves – Shelf Life Improvisation
Polyphenols are widely recognised for their health benefits, and polyphenol-rich olive oil, which is a...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
