Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
PepsiCo’s Starbucks drink recalled over potential metal fragment contamination
Products Recalled: PepsiCo Inc. has issued a recall for its Starbucks Vanilla Espresso Triple Shot...
Peach Oat bars recalled due to undeclared coconut in the US
Subject: Peach Oat bars recalled due to undeclared coconut in the US Products Recalled: Bobo’s...
Pea Protein as Functional Ingredient for Reformulation
The shift to plant based protein Plant based protein is gaining importance since they are...
Pasteurization
Pasteurization is a heat-treatment method for killing harmful bacteria in foods and drinks. It was...
Pain point in functional beverages for UK formulators
Introduction: One of the most intriguing field of study and innovation is functional meals and...
Pain Au Chocolat recalled due to possible presence of mould
Subject: Pain Au Chocolat recalled due to possible presence of mould Products Recalled: Six Pain...
Packing Functional Foods: Tips for Manufacturers
In Brief: People from other countries are looking for different ways to incorporate functional foods...
Oversight Agencies for Commercial Pet Food Manufacturers in the United States
In the United States, both governmental and nongovernmental organizations oversee commercial pet food manufacturing to...
Outline of the UK’s Bakery Sector
Introduction The United Kingdom is one of the remarkable producers of baked food products. With...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
