Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Six Essentials for Food New Product Development
Over 15,000 new food products are introduced every year. The downfall rate, however, can be...
Singapore regulations for Cosmetics
Introduction Cosmetic products, an essential part of personal care routines, encompass a diverse range of...
Significance of Shelf Life in Food Development
Shelf life is defined as the time of storage that a product remains safe to consume...
Shelf-life extension of savouries: 1 to month 8
Background: A popular savory snack manufacturer approached us with a challenge. Their traditional snacks, including...
Shelf Life Prediction Technology
Spectroscopy Light is used in spectroscopy to examine the interior state of fruits and vegetables...
Shelf life of sweets: month 1 to month 8 extension
Background: A confectionery company specializing in traditional sweets approached us with a challenge. Their products...
Sensory Evaluation Of Food
Sensory Evaluation Of Food Interesting News December 13, 2021Share Mail-bulk Linkedin X-twitter Introduction People make...
Sensory Evaluation Methods For Food And Beverage Products
Sensory Evaluation Methods For Food And Beverage Products Interesting News May 18, 2024Share Mail-bulk Linkedin...
Semi-Moist Pet Food: A Balanced Approach to Nutrition and Palatability
Semi-moist pet foods, while occupying a smaller market share compared to dry and canned foods...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
