Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Role of Nutraceuticals in Human Health
Nutraceuticals have become more prevalent in recent years, and individuals are using them for various...
Restaurant Recipe and Menu Development Challenges
Introduction In the restaurant business, a well-designed recipe and menu development that is meticulously prepared...
Restaurant Menu Development Ideas for the Post-COVID Era.
In-Brief: There is no refuse for the impact of coronavirus on food industries - and...
Resistant Starch And Its Application In Food Product Development
The health benefits of resistant starches have prompted many individuals to include them in their...
Research and analysis on the global market for tapioca starch
Tapioca is a woody perennial shrub with an edible root that grows in tropical and...
Regulatory Requirement for Marine-Derived Compounds in Cosmetics, Food Supplements, and Medicines
Marine-derived compounds, such as those from algae, fish, and coastal plants, have diverse applications in...
Regulations for Food Supplements and Nutraceuticals in Europe
Food supplements and nutraceuticals in Europe are regulated by the European Union's (EU) Food Supplements...
Regulations for Food Export to the UK
If you are here, you are perhaps a food business or an entrepreneur looking to...
Recommended Daily Allowance
Nutrient recommended allowances are amounts that should be ingested as part of a healthy diet...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
