Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
The FSSAI’s take on novel food
The FSSAI defined Novel food for the ease of communication for regulatory purposes. According to...
The FSSAI regulations for Food for Special Medical Purpose (FSMP)
The FSSAI regulations for Food for Special Medical Purpose (FSMP) Food for Special Medical Purpose...
The Four Categories of Processed Foods
Unprocessed or minimally processed foods You are eating an unprocessed meal if you bite into...
The Food Products Legislative Framework in Europe
The European Legislative Framework for Food Products The European Union (EU) has established a comprehensive...
The FDA Guidelines for Approved and Not Approved Products
The Food and Drug Administration (FDA) is the regulatory body responsible for protecting consumer health...
The EU Regulations on Pet food additives
Additives are widely used in processed pet food to provide nutritional benefits, ensure food safety...
The EU Regulations For Defining Botanicals
In the European Union, botanicals (plant based products) can be classified as either medicines or...
The EU regulation on Food Additives
EU regulation - Food Additives EU Regulation on Food Additives (Regulation (EC) No 1333/2008) sets...
The EU Regulation for the Determination of Quality of Botanical Ingredients
The EU Regulation for the Determination of Quality of Botanical Ingredients The quality of botanical...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
