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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
The procedure for Article 8 submission for fortified food in EU
Fortified food consists of food with added vitamins and minerals, that aim to fulfil the...
The Nutraceutical Ingredients Market
The nutraceutical ingredients market is expected to grow at a CAGR of 7.0 per cent...
The new food safety standards for infant nutrition in India.
Introduction: In compliance with the Food Safety Standards Act of 2006, the Food Safety and...
The future of botanical nutraceuticals in the EU
The future of botanical nutraceuticals in the EU is likely to be shaped by factors...
The FSSAI’s take on novel food
The FSSAI defined Novel food for the ease of communication for regulatory purposes. According to...
The FSSAI regulations for Food for Special Medical Purpose (FSMP)
The FSSAI regulations for Food for Special Medical Purpose (FSMP) Food for Special Medical Purpose...
The Four Categories of Processed Foods
Unprocessed or minimally processed foods You are eating an unprocessed meal if you bite into...
The Food Products Legislative Framework in Europe
The European Legislative Framework for Food Products The European Union (EU) has established a comprehensive...
The FDA Guidelines for Approved and Not Approved Products
The Food and Drug Administration (FDA) is the regulatory body responsible for protecting consumer health...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
