Blog

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Challenges to the research labs in reformulating reverse-engineering the food product for improved health

Challenges to the research labs in reformulating/ reverse-Engineering the food product for improved health

The methods and evolution of continuous process and products that incorporate technical and economic criteriato...
Food engineering- Current challenges and its applications

Challenges of the present and applications of food engineering

Food engineering is a systematic, academic, and expert field that infers and smears science, engineering...
Challenges in Product Development

Challenges in Product Development: Insights from Dr. Radhika Ganesan, CEO, Food Research Lab 

Food Research Lab was founded with over 25 years of expertise in Food, Nutrition...
capsules probiotic

Challenges in Probiotic Formulation and How FRL Overcomes Them

Probiotic formulations have been a popular dietary supplement option for years, but achieving an effective...
Insects

Challenges in Formulation of Edible Insects

Animal-based products, such as meat and milk, deliver primary nutritional components around the globe. To...
Challenges for Food and Beverage

Challenges for the Food and Beverages industries in the post COVID world

The whole food and beverage industries are facing boundless challenges every day, due to the...

Challenges faced while carrying out the sensory evaluation of food

What is sensory evaluation? Sensory evaluation is the process of using our senses to assess...
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Challenges Faced During New Food Product Development

Overview of New Food Product development The food and drink industry has a huge market...

Challenges Faced by Manufacturers in Claim Approval

Manufacturers often encounter several hurdles when attempting to get their product claims approved. These challenges...