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W14 (4) (1)

An Overview of Dietary Glycaemic Index Labelling Practices

What is the glycaemic index? The glycaemic index (GI) is a measurement system for carbohydrate-rich...
Science to business (S2B) marketing

An insight into Science to Business marketing

What is Science to business (S2B) marketing?  Science-to-business (S2B) marketing is an approach that promotes...
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An exploration into the future trends in Nutraceutical industry

Introduction Over the last few years, there has been a new approach towards having better...
An exploration into the advantages of branding

An exploration into the advantages of branding

What is branding?  Branding is the strategic process of creating a distinct identity for a...
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Amplify Oil Stability & Reusability: FRL’s Breakthrough Rancidity-Free Remedy

Background: A major food manufacturing client approached Food Research Lab (FRL) with concerns regarding the...

Aman’s brand Mango Chutney recalled due to extraneous material

Products Recalled: Aman's brand Mango chutney WAS recalled due to extraneous material – a piece of...
How Does the Food Research Lab Aid Techno Economic Feasibility Studies (3)

Aiding Techno-Economic Feasibility Studies

What is a techno economic feasibility study?  A techno economic feasibility study is an important...
Tips-To-Launch-Your-Beverage-Products-In-The-Market

Advice For Introducing Beverages in the Market

Have A Processing Strategy In Place From The Start It is important to think about...

Adverse reaction reporting for Natural Health Products in Canada

Adverse reaction reporting for Natural Health Products in Canada    In Canada, under the Natural...