Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Frozen convenience foods for new product development in food industries
The first step to develop a memorable food and menu, you must have a complete...
Froneri Expands Rowntree’s Ice Lolly Range with New Mango Flavor for 2025
Rowntree's, the No.1 brand for ice lollies in the UK has now unveiled its latest...
FRL’s Gluten-Free Nutrition Kits: Safe & Balanced Meals
The demand for gluten-free products surged in the last few years, mainly due to increased...
FRL, part of digital conversation
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been...
FRL Announces Collaboration with Site Management Organization to Strengthen Clinical Trial Capabilities
Food Research Lab, a leading Contract R&D, Pilot Manufacturing Outsourcing, and Consulting Services provider...
Freezing Of Food
Freezing is the process of preserving food and beverages by applying and maintaining a freezing...
Formulation of meal boxes for Health Conscious Consumers
Meal box or diet box are common terminologies for packing a healthy meal. These readymade...
Formulation of Healthier Products – As a Source of Salt Replacers
Formulation of Healthier Products – As a Source of Salt Replacers Interesting News December 06...
Formulation of Functional Ready-To-Drink Beverage Drink
Ready to drink (RTD) beverages are convenient and portable for fast-paced consumers. It also allows the...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
