Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Clinical Trial Management - Food Research Lab

Benefits of Reverse Engineering of nutraceuticals

Techniques for Encapsulation of Probiotics: Enhancing Stability and Viability

admin8 January 2025Nutraceutical

Encapsulation is a crucial process in developing probiotic products, aiming to protect beneficial microorganisms and...

The Dynamics of Taste Perception and the Plight

Taste Perception & Plight of Plant-Based Snack Food Manufacturers.

Food Research Lab19 February 2021New Food Product Development

In today’s fast-paced world, consumers are living more on the go and snacking often. Moreover...

Tackling Menopause Symptoms: A Comprehensive Approach

admin20 May 2024What Science Can Do

Menopause is a common phenomenon for 1.5 million women yearly, causing symptoms such as, vaginal...

Swedish allergenic risk reaction guidance

Food Research Lab18 October 2022Regulation Updates

Introduction: The second edition of the scientific study on undeclared allergens in food, titled Guide...

Sustainable Food Packaging

Food Research Lab6 August 2022Consumer & Market Research

Packaging that is sustainable, eco-friendly, ecologically friendly, and/or recycled is vital for a variety of...

Supplement Coatings

Food Research Lab8 August 2022What Science Can Do

The film coating of tablets or capsules is an important step in the process of manufacturing a...

Sugar-free peanut butter cups recalled due to undeclared pecans

admin11 May 2023Insights,recall

Products Recalled: Russell Stover Chocolates' Sugar-Free Peanut Butter Cups Problem: On February 28th 2023, Russell...

Streamlining Food & Beverage Risk Management: R&D Outsourcing

admin16 March 2024Blog,Contract Manufacturing

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 Streamlining Risk Management in Food and Nutraceutical Product Development: The Advantages of R&D Outsourcing...