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Exploring the Potential of Fermented Foods and Probiotics

Fermented foods and beverages have been a cornerstone of nutrition and preservation for centuries. In...
Understanding the Role of Carbohydrate Amount and Availability in Glycemic Index (GI)

How Food Research Lab Supports Clinical Trials

At Food Research Lab, we specialize in translating evidence-based insights into actionable strategies for...
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The Role of Fermented Dairy Products and Probiotics

Cardiometabolic diseases (CMDs), including type 2 diabetes (T2D), metabolic syndrome, and cardiovascular diseases (CVDs), are...
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Probiotic Safety: Evidence from Research Studies

The widespread use of antibiotics and environmental shifts have significantly impacted gut microbial diversity, increasing...
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How Food Research Lab Can Support Probiotic Product

At Food Research Lab, we specialize in bridging the gap between research, product development...
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Probiotic Evidence to Product Development, Safety, and Efficacy

The systematic review and meta-analysis published in BMC Infectious diseases in 2024, by Nelwan and...
Pre & Probiotics Development

Role of Probiotics as an Adjuvant in Treating

Probiotics have gained significant attention due to their potential benefits in treating infectious diseases. Recent...
Role of Probiotic Supplementation in Enhancing Athletic Performance

The Role of Probiotic Supplementation in Enhancing Athletic

The scientific understanding of probiotics and their impact on athletic performance continues to expand, offering...
Novel Food

Glucosyl Hesperidin: Sourcing, Application & Manufacturing at FRL

CosIng is the official cosmetic ingredient database of the European Union (EU), established under the...