Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Weight gain

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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Weight gain

Weight gain

We develop organic or conventional based on the client’s specifications and based on physiology. For instance, some formulations may increase lean body mass by increasing the rate of amino acids synthesized into muscle protein under the mRNA direction. On the other hand, other supplements may increase the nutrient delivery to contract skeletal muscles, which results in a greater substrate from which lean body mass is acquired. Further, other supplements increase growth, which has been associated with an increase in IGF-1, which in turn increase the activities of cell-signalling pathways, which may, in turn, increase muscle-specific gene transcription.
We source both plant and animal-based ingredients to formulate food and nutraceutical products with high-quality protein. For instance, we develop products using whey protein derived from milk protein and products formulated using whey protein concentrates, isolates, and hydrolysates. Our experts also use varied types of protein such as Casein protein, soy protein, and egg protein in the formulation. We use safe, inexpensive and proven ingredients from natural sources that would benefit the muscle and weight gain.

Offering therapeutical support and research-based technical solutions for Weight Gain

At Food Research Lab's, we formulate food and nutraceuticals for all kinds of weight gain problems . Food Research Lab's scientific expertise partners to create winning products that meet the above requirements.