Pre-biotics

We use organic or conventional ingredients based on the client's specifications and physiology. We obtain pre-biotics from natural food and fruits such as bananas, apples, wheat brands, garlic, and others. We FOS, Inulin, galactooligosaccharides (GOS), Mannan-oligosaccharide (MOS), and others (Oligosaccharides, chicory fructans, HMO, XOS) transgalactooligosaccharides (TOS), polydextrose, wheat dextrin, acacia gum, psyllium, banana, whole grain wheat, and whole-grain corn also have prebiotic effects.

Our procurement team from FRL FRL hunt for the latest innovations to identify best practices globally.

We develop baked goods and confectionery products, Prebiotic Food & Beverages (Dairy Products, Cereals, breakfast cereals, Baked Food, Fermented Meat Products, Dry Food Prebiotics & Others), Prebiotic Dietary Supplements (Food Supplements, Nutritional Supplements, Specialty Nutrients), Infant Foods, Animal Feed Prebiotics using the latest technology and processing method at the same time maintaining shelf life and an appealing appearance, texture and taste.

FRL's scientists and formulation experts develop prebiotic products and meals with varying dosages that have the capacity to modulate the sensory quality and stabilizing properties as well. Using natural ingredients or different treatment processing methods and technology. For instance, triticale, rye and wheat starch composition favourable for RS3 generation after groats treatment. Phosphorylated cross-linked RS4 is produced commercially from wheat, potato, and tapioca starches in compliance with the Code of Federal Regulations (21 CFR 172.892), and this is safe under good manufacturing practices (21 CFR 172.892). Our team formulates a product that meets the desired shelf life and water activity with a permutation combination of methods.

We can formulate the products in the form of ready-to-drink, ready-to-serve, ready-to-eat, ready-to-cook, ready-to-drink, ready-to-mix protein powders, meal replacement drinks, meal kits, low carbohydrate ingredients, sports bars and formulations along with soft or hard gels, capsules, tablets, syrups, gummies, or sachets containing a concentrated source of minerals, vitamins, or botanical extracts.

FRL's scientists and formulation experts develop a highly functional strength product that provides the intended results. We adhere to the international guidelines and formulate our product. We carry out experimental studies to assess the effectiveness of the product. For instance, studies have shown that Lactobacillus paracasei 1195 grown on inulin (1.17) had the highest pre-biotic effect schore, and the lowest score was for Bifidobacterium bifidum NCI grown on galactooligosaccharides. Our formulation experts ensure that the end product would meet the required pH, dispersibility, efficacious dosage, shelf life, glycemic index, desired satiety, mouthfeel, flavour, odor and taste. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.

Any ingredient incorporated into the formulation needs to achieve its intended function in the human body at the same time, must adhere to safety guidelines. At FRL, we substantiate this from many different types of investigation, including secondary research for existing ingredients or, if it's novel, publishing the work in reputable, peer-reviewed journals. Data for this will be derived from chemical comparisons and analysis, activities (e.g., ORAC or oxygen radical absorbance activities), testing in animal models, genomic/gene expression studies, in vitro bioassays and, most compelling of all, human clinical testing. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.

We follow quality measures to ensure the products are safe from both the supplier and the buyer's perspectives. We carry out Marker Chemistry (e.g., HPLC, GC etc.), Microbiology tests (e.g., Pseudomonas, Salmonella, Escherichia Coli), heavy metal analysis (e.g., lead, arsenic, cadmium kept below the regulatory limits), Contamination (e.g., metal flakes from machinery), physical characteristics (e.g., powders for tablets must have low moisture content) and stability (e.g., the time for a product from initial production). We use compendium methods (USP and European Pharmacopeia) for an extensive validation process.

We follow a specific set of regulations that a product must adhere to. This includes manufacturing flow chart, solvents, quantitative ingredient lists, physical characteristics, GMO status, certifications, radiations, pesticide/chemical/ residue, contaminants, microbiology, allergens, animal derivation, and safety (Standard Material Safety Data Sheet – toxicity or clinical testing). We assist ensure to clear the ingredient supplier completes clearance through the target country’s regulatory agency prior to its inclusion in formulas. Through our years of experience, our team can speed up the acceptance and inclusion of new material. Our product development team complies with the Food, Drug and Cosmetics Act (FDA 2009), DSHEA and the Fair Packaging and Labeling Act (Federal Trade Commission 2011), safety and quality food and food supplements guidelines delineated by WHO and the United Nations Food and Agricultural Organization (FAO). Our team ensures to use only acceptable ingredients that are found in the International Nomenclature. We also adhere to the local country’s guidelines as per the client’s request, such as for the Japanese Ministry of Health, Labor and Welfare (MHLW), The Chinese Health Care Association (CHCA), China’s State Food and Drug Administration (SFDA) and FSSAI.