Men’s Health

Prostate cancer is the most frequently diagnosed malignancy and a more aggressive form of the disease prevalent among men. 5-alpha reductase is an enzyme in the body that changes testosterone into dihydrotestosterone (DHT), the main hormone that causes the prostate to grow. Our formulation scientists also design and develop new products or reverse engineer the existing product to target the prostate-specific antigen (PSA) or the ratio of free to total PSA (f/tPSA) or complexed PSA (cPSA). We design the product by including several cruciferous vegetables (broccoli), berries, fish (Salmon, sardine and trout), cooked tomatoes, pomegranate, modified citrus pectin, soy, green tea (Green tea catechins (GTCs) include (−)-epigallocatechin-3-gallate (EGCG), (−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-epicatechin-3-gallate (ECG), derived from Camellia sinensis) and coffee such as cocoa powder. We also design dietary supplements that contain several extracts of herbs in olive oil, including rosemary, turmeric, ginger, holy basil, green tea, as well as propolis, honey and others Hu Zhang, Chinese goldthread, barberry, oregano, and Baikal skullcap which has chemo preventive activities, as already suggested by epidemiologic and animal model studies

We develop products either extracting phytochemicals derived from dietary or medicinal plants and subsequently fortifying the whole foods or as a wholesome superfood concept or in the form of supplements. We comply with international guidelines for safety and quality to ensure that ingredients meet strict specifications. We follow processed by hot-fill-hold or retort processes, a conservative thermal process to aseptically processed and packed in plastic, which improve overall quality and convenience. The antioxidant and anti-inflammatory actions of nutraceuticals and plant ingredients play a significant role in capturing free radicals and reducing endothelial risk factors

The prevalence of chronic diseases such as diabetes, coronary heart disease, rheumatic heart disease, peripheral arterial disease, diabetes and cancer are high among men. This is due to inflammation-induced endothelial abnormalities and poor dietary habits along with unhealthy lifestyles. Phytochemicals, in general, are evidenced to improve human health as fresh plant products like fruits & vegetables, or at the other extreme as high value-added processed forms. We develop functional foods and beverages and nutraceuticals in the form of dietary supplements, herbals and nutrients. Our team has an experience in formulating products using ketogenic diets, whole grain components, phytoestrogens, peptides, hydrolysates, dairy foods, polyphenols (phenolic acids, flavonoids, stilbenes, lignans and polymeric lignans), prebiotics, probiotics, spices, dietary fibre, postbiotics, PUFA

We develop products using wholesome ingredients that are rich in vitamin D and zinc, omega 3, high fat, vitamin E, whole grains and complex carbohydrates, calcium and protein to meet the nutritional needs of men. We also adhere to the latest technology and processing method while at the same time maintaining shelf life and an appealing appearance, texture and taste. Food Research Lab's scientists and formulation experts develop products using natural ingredients or different treatment processing methods and technology based on the requirement. However, we ensure to deliver safe and quality products retaining the best possible natural ingredients during our processing method.

We can formulate the products in the form of ready-to-drink, ready-to-serve, ready-to-eat, ready-to-cook, ready-to-drink, ready-to-mix protein powders, meal replacement drinks, meal kits, low carbohydrate ingredients, sports bars and formulations along with powder form, puffed form, gummies, soft or hard gels, capsules, tablets, syrups, gummies, or sachets containing a concentrated source of minerals, vitamins, or botanical extracts. Our product formulation experts ensure to portray the foods as more enjoyable and riper through hedonic and palatability appeals.

Food Research Lab's scientists and formulation experts develop a highly functional strength product that provides the intended results. We synthesise analogues to enhance the efficacy of a promising nutraceutical or identify molecular targets of known nutraceuticals and look for synergistic effects on chemoprevention or chronic disease prevention by using two or more nutraceuticals or derivatives. We adhere to the international guidelines and formulate our product at the same time meet the dairy-free claim as well. Our formulation experts ensure that the end product would meet the required pH, dispersibility, efficacious dosage, shelf life, glycemic index, desired satiety, mouthfeel, flavour, odor and taste. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.

Any ingredient incorporated into the formulation needs to achieve its intended function in the human body at the same time and must adhere to safety, product purity (i.e., clean label), and developmental appropriateness. At Food Research Lab, we substantiate this from many different types of investigation, including secondary research for existing ingredients or, if it's novel, publishing the work in reputable, peer-reviewed journals. Data for this will be derived from chemical comparisons and analysis, activities (e.g., ORAC or oxygen radical absorbance activities), testing in animal models, genomic/gene expression studies, in vitro bioassays and, most compelling of all, human clinical testing. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.

The viability of microorganisms varies depending on many conditions, such as the characteristics of the microorganism, the acidity degree of the product, the storage temperature, and the characteristics of the packaging materials used. We follow quality measures to ensure the products are safe from both the supplier and the buyer's perspectives. We carry out Marker Chemistry (e.g., HPLC, GC etc.), Microbiology tests (e.g., Pseudomonas, Salmonella, Escherichia Coli), heavy metal analysis (e.g., lead, arsenic, cadmium kept below the regulatory limits), Contamination (e.g., metal flakes from machinery), physical characteristics (e.g., powders for tablets must have low moisture content) and stability (e.g., the time for a product from initial production). We use compendium methods (USP and European Pharmacopeia) for an extensive validation process.

We follow a specific set of regulations that a product must adhere to. This includes manufacturing flow chart, solvents, quantitative ingredient lists, physical characteristics, GMO status, certifications, radiations, pesticide/chemical/ residue, contaminants, microbiology, allergens, animal derivation, and safety (Standard Material Safety Data Sheet – toxicity or clinical testing). We assist ensure to clear the ingredient supplier completes clearance through the target country’s regulatory agency prior to its inclusion in formulas. Through our years of experience, our team can speed up the acceptance and inclusion of new material. Our product development team complies with the Food, Drug and Cosmetics Act (FDA 2009), DSHEA and the Fair Packaging and Labeling Act (Federal Trade Commission 2011), safety and quality food and food supplements guidelines delineated by WHO and the United Nations Food and Agricultural Organization (FAO). Our team ensures to use only acceptable ingredients that are found in the International Nomenclature. We also adhere to the local country’s guidelines as per the client’s request, such as for the Japanese Ministry of Health, Labor and Welfare (MHLW), The Chinese Health Care Association (CHCA), China’s State Food and Drug Administration (SFDA) and FSSAI.