Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Inflammation

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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Inflammation

Inflammation

Various natural food products have their own potential to regulate or induce inflammation. For instance, flavonoids and polyphenols from tea and pepper have been used to treat diseases. Presently, the use of nutraceuticals appears to be a good option to treat or manage inflammation because they are taken orally, well-tolerated, and safe.
Given this insight, the contract Research and Development (R&D) team of Food Research Lab's Food Research Lab has vast experience designing and developing new food, beverage and nutraceutical products addressing inflammation issues. We keep a close eye on food industry trends and assist manufacturing companies with new product formulation creation and re-formulation to match consumers’ ever-changing desire for healthy and flavorful food. We also help with a cost analysis of beverages for your specification and certification process of your product development.

Offering Therapeutics support and Research-based technical solutions for Inflammation

Evidence showed that Glucosamine sulfate, hyaluronic and Chondroitin Sulfate (GAIT Intervention trial, Clegg et al., 2005) are glycosaminoglycans (GAGs) evidenced to protect the joints. Similarly, Methylsulfonylmethane, olive oil, undenatured Type II collagen derived from Chicken Sternum Cartilage, cod liver oil, pomegranate extracts, sulphoraphane, conjugated linoleic acid, rose hip extract, Avocado/soy unsaponifiable (ASU), oleoresin from the Boswellia serrata tree, curcumin, Harpagophytum procumbens is a South African plant known as devil’s claw. , Kulattha (Macrotyloma uniflorum Lam. or Dolichos biflorus) , ginger, moringa, barley, and garlic.

Recently there are several products on the market, such as Logic Juice 4 joints, a juice-based product with added chondroitin and glucosamine, pure cod liver oil, joint care glucosamine with chondroitin plus fish oil omega 3. Our formulation expert can develop supplements or products using a single nutrient or a combination of several nutrients in the form of ready-to-mix powders or as a meal kit. Our team also offer help in looking at the pharmaceutical activity, including pharmacokinetic study regarding their efficacy, safety and the required dosage

Our prototype meets your nutritional and sensory within the sphere of physical and scientific possibility by using a unique combination of flavours and sweeteners.
A prototype that meets the regulatory requirement that governs food processing, including those established by the FDA and the EU
An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements
A prototype that focuses on a specific nutritional focus.

At Food Research Lab's, we formulate food and nutraceuticals for all kinds of Anti-inflammatory problems . Food Research Lab's scientific expertise partners to create winning products that meet the above requirements.