Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Immunity

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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Immunity

Immunity

We develop organic or conventional products based on the client specifications. We source both plant and animal-based ingredients to formulate immune health supplements. Oral supplement formulation improves the systemic and local immune response.

Offering Therapeutics support and Research-based technical solutions for Immunity

Our expertise develops formulations using plant extracts (e.g., Sambucus nigra SN), spices (e.g., curcumin from turmeric, capsaicin from red pepper, piperine from black pepper, eugenol from cloves, allyl sulfides from garlic and onion), bioactive lipids (Omega 3 fatty acids), and nutraceuticals (tocopherols, gamma oryzanol, sesame lignans, polyphenols carotenoids) for enhancing resistance and recover from SARS-CoV-2, COVID, SARS, MERS infection.

We also extract dietary polyphenolic compounds and flavonoids (litchi seeds, Kaempferol, quercetin, olives, litchi seeds, honey, berries, raspberry) and their compounds (gallic acid, ellagic acid, cinnamic acid, benzoic acid, caffeic acid, coumaric acid, apigenin, myricetin, quercetin, catechin, naringenin, and luteolin) which are effective inhibitors of COVID-19 main protease.

Other foods that are rich in Vitamin A (retinol), vitamin C (ascorbic acid), Vitamin D (ergocalciferol), Zinc and Selenium, and Vitamin E (alpha-tocopherol), Vitamin B6, Folate, Lactobacillus, probiotics also incorporated in nutraceutical formulations. Besides, we also extract active ingredients from carrot, spinach, and sweet potato. All the above compounds not only possess immune-boosting ingredients but also antioxidant, anti-inflammatory, anti-bacterial, antiviral, anti-tumour, phytochemical, vasodilative and antimicrobial activity.

Our prototype meets your nutritional and sensory within the sphere of physical and scientific possibility by using a unique combination of flavours and sweeteners.
A prototype that meets the regulatory requirement that governs food processing, including those established by the FDA and the EU
An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements
A prototype that focuses on a specific nutritional focus.

At Food Research Lab's, we formulate food and nutraceuticals for immunity. Food Research Lab's scientific expertise partners to create winning products that meet the above requirements.