Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Cholesterol

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Home
Applications
Cholesterol

Cholesterol

Cholesterol is a waxy molecule that may be present in your bloodstream. Cholesterol is required by your body to produce healthy cells, but excessive cholesterol levels might raise your risk of heart disease. You might have fatty deposits in your blood vessels if you have high cholesterol, and these deposits eventually accumulate to the point that blood flow through your arteries is restricted. Those deposits can sometimes rupture and form a clot, resulting in a heart attack or stroke. High cholesterol can be passed down the generations, but it’s more typically the result of poor lifestyle choices, making it avoidable and curable. High cholesterol can be reduced by a nutritious diet, frequent exercise, and, in some cases, medication.

Offering Therapeutical support and Research-based technical solutions for Cholesterol

Cholesterol is linked to proteins and transported through the bloodstream, and lipoprotein is a mixture of proteins and cholesterol. Depending on what the lipoprotein transports, there are several forms of cholesterol, and they are as follows:

LDL (low-density lipoprotein) is a kind of cholesterol found in the (LDL). LDL cholesterol, sometimes known as 'bad' cholesterol, is responsible for transporting cholesterol particles throughout the body. LDL cholesterol accumulates in the walls of your arteries, hardening and narrowing them.
High-density lipoprotein (HDL) is a kind of cholesterol found in the (HDL). The "good" cholesterol, HDL, collects extra cholesterol and transports it to your liver.
Triglycerides, the fat found in the blood, is usually measured as part of a lipid profile. A high triglyceride level might also put you at risk for heart disease.

The first defence against high cholesterol is to make lifestyle changes such as exercising and eating a balanced diet. However, your doctor may prescribe medicine if you've achieved these crucial lifestyle changes but still have high cholesterol. The prescription or combination of drugs you choose is determined by several criteria, including your unique risk factors, age, health, and potential drug adverse effects. Among the most popular options are:

Statins: Statins prevent your liver from producing cholesterol by blocking a chemical it requires. As a result, your liver removes cholesterol from your bloodstream. Atorvastatin, fluvastatin, lovastatin , pitavastatin, pravachol , rosuvastatin, and simvastatin are some of the options.

Inhibitors of cholesterol absorption: The cholesterol in your meal is absorbed by your small intestine and released into your circulation. The medicine ezetimibe (Zetia) lowers blood cholesterol by preventing the absorption of dietary cholesterol. Ezetimibe can be taken in conjunction with a statin medication.

Bempedoic acid: This newer medicine works similarly to statins but has a lower risk of causing muscular soreness. Adding bempedoic acid (Nexletol) to a high-dose statin can considerably cut LDL. Nexlizet is a combination tablet that contains both bempedoic acid and ezetimibe.

Resins :

Your liver uses cholesterol to produce bile acids, which are essential for digestion. By binding to bile acids, the drugs cholestyramine (Prevalite), colesevelam (Welchol), and colestipol (Colestid) decrease cholesterol indirectly. This causes your liver to utilise extra cholesterol to produce more bile acids, lowering cholesterol levels in your blood.

Inhibitors for PCSK9:

These medicines can aid in the absorption of LDL cholesterol by the liver, lowering the quantity of cholesterol in your blood. Persons with a hereditary disorder that produces very high levels of LDL or people with a history of cardiovascular disease who have sensitivity to statins or other cholesterol drugs may benefit from alirocumab (Praluent) or evolocumab (Repatha). Every several weeks, they are injected beneath the skin.

Food Research Lab’s research team continuously strives to identify new ways to control blood cholesterol. We are also involved in researching and developing highly functional foods that help maintain moderate cholesterol levels while protecting the cardiovascular system without any side effects