Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Nanofabrication Technology for Nutraceuticals

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Nanofabrication Technology for Nutraceuticals

INTRODUCTION  

The near-atomic manipulation of matter to produce new materials, structures, and devices is known as nanotechnology. The method promises advancements in science across domains, including manufacturing, consumer goods, energy, materials, and medicine.
Nanotechnology is a promising and fast-growing field in the food, beverage, and nutraceutical industries.
With an ever-increasing demand for products with health benefits, nutraceuticals are becoming popular. Nutraceuticals contain several bioactive compounds that are susceptible to degradation during handling and processing.
Nanotechnology, or nanofabrication of bioactive compounds with better delivery strategies to improve the efficacy and stability of the nutraceuticals.
Advances in Nano-formulation processes reduce the limitations of bioactive molecules such as bioavailability, specificity, and solubility. This provides new insights into the discovery of novel materials, which are primarily suitable for various biomedical applications

Advantages 

Enhanced solubility, stability, bioavailability, and efficacy of nutraceuticals with encapsulation of nutraceuticals by nanoparticles.
One of the effective methods has been encapsulation with the “generally recognized as safe” (GRAS) nanomaterials, which promote the sustained release of the functional ingredients of the nutraceuticals in the body, simultaneously also increasing their nutritional quality and stability.
Nanoemulsions are extremely small, transparent, or translucent droplet emulsions. The size of the droplets varies from 50 to 200 nm which makes it easier for absorption.

Disadvantages 

Enhanced solubility, stability, bioavailability, and efficacy of nutraceuticals with encapsulation of nutraceuticals by nanoparticles.
One of the effective methods has been encapsulation with the “generally recognized as safe” (GRAS) nanomaterials, which promote the sustained release of the functional ingredients of the nutraceuticals in the body, simultaneously also increasing their nutritional quality and stability.

Different delivery systems with nanotechnology: