Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Fish protein powder

Home
Fish protein powder

How is Fish protein powder used in Hot Cereal Formulation ?

Fish protein powder is a high-protein ingredient that can be used in hot cereal formulations. It’s crucial to remember that fish protein powder has a unique flavour and aroma that may not work well with all kinds of hot cereal. Here are some potential benefits and considerations of using fish protein powder in hot cereal formulations:

Benefits:

Increased protein content: Fish protein powder is a concentrated source of protein, containing around 90% protein by weight. The protein content of the dish can be increased by adding fish protein powder, which supports muscle growth and repair and helps in feeling full.
Nutrient-rich: Fish protein powder is a good source of essential amino acids, vitamins, and minerals, such as vitamin D and omega-3 fatty acids. Adding fish protein powder to hot cereal can help boost the nutrient profile of the dish.
Satiety: The high protein content of fish protein powder can help promote feelings of fullness and satiety, which can be particularly useful for breakfast meals.

Considerations:

Taste and aroma: Fish protein powder has a distinct taste and aroma that may not be suitable for all types of hot cereal. It may work better in savoury hot cereal dishes, such as those made with oats, rather than sweet hot cereals.
Allergies: Fish protein powder is not suitable for people with fish allergies. It’s important to clearly label any products containing fish protein powder to avoid accidental ingestion by people with allergies.
Cost: Fish protein powder can be more expensive than other types of protein powder. Considering the cost when developing a hot cereal formulation that includes fish protein powder is essential.

Fish protein powder can be a valuable ingredient for hot cereal formulations for its high protein content and nutrient-rich profile. However, it’s essential to carefully consider the taste, aroma, and any allergies and costs before using it in a hot cereal formulation.